So this summer I did some traveling as Covid is finally over. I went to Vancouver, BC, Canada and to Scandinavia/Nordics. And you know what they have in each of those places? Coca-Cola made with real sugar. It was surprisingly good in moderation, not as thick and viscous and better for you. Good grief as Charlie Brown would say. The home of Coke, the USA, gets the crap, mercury polluted, make you fat, corny tasting, corn syrup variant and everyone else gets the real deal. WTF. This is all due to this pesky agricultural subsidies the USA gives to farmers who then grow too much corn and they don’t know what to do with it. Make gross corn syrup and sell it cheap as a sweetener I guess. How about corn alcohol instead to reduce petrol prices at the pump? I want to the no- mercury sugar version here! I should have bought another pack for the car on the drive down. Behold! Canadians and Euros are smarter and the governments care more about the health of their citizens it seems.
Original post below
Seeing we are talking about the dangers of mercury in dental amalgam and fish you should also be aware that mercury sometime turns up in unexpected places. I was suprised to see it turn up in high fructose corn syrup sweeteners. In fact the levels of exposure from corn syrup may be as much or higher than from fish.
- In fact a study at the University of Wisconsin found it in 45% of high fructose corn syrup samples they tested from 9 manufactuers.
- IATP purchased fifty-five food items from popular brands off grocery store shelves in the fall of 2008 — items in which HFCS was the first or second principal ingredient — and detected mercury in nearly a third of them.
- An EHO at the FDA conducted an investigation of the chlor-alkali industry in 2004 and found mercury residue in all of the mercury cell chlor-alkali products including caustic soda, chlorine, potassium hydroxide, and hydrochloric acid.
The problem with that is that high fructose corn syrup is in all kinds of products. Think Coca Cola, granola bars, ketchup, barbeque sauce, candy etc. USDA estimates people consume an average of 42 pounds/ 19 kilograms of high fructose corn syrup per year! Some estimates are higher as in 56 pounds / 25 kilograms per person per year.
Why is mercury turning up in high fructose corn syrup?
- It is used as a catalyst in the creation of high fructose corn syrup. The contamination may have been due to the fact that mercury cells are used in the production of caustic soda, an ingredient used to make HFCS.
- Some leaks into the product. Articles show 8000 pounds of mercury being lost at one plant alone
- It likely leaks from every plant that used mercury in the caustic soda process used to make high fructose corn syrup. Not all plants use the mercury process but you don’t know which plant is supplying the corn syrup in the product you are consuming. So it’s safe to assume every product contains some amounts.
How can I avoid such mercury exposure?
- Avoid high fructose corn syrup. It’s bad for your body and metabolism anyways and is linked to diabetes, heart disease, obesity etc.
- Get products with real sugar not high fructose corn syrup if you want them sweetened
- Instead of regular Pepsi buy the Pepsi Throwback/ Natural made with sugar
- Instead of Coca Cola buy the Mexican one made with real sugar or the natural version
- Get the more upscale barbeque sauce made with sugar instead of corn syrup. It tastes better anyways. Check the labels carefully and steer clear. So not Kraft but Stubbs.
- Buy more natural type products but check the labels to make sure the claims are not bs
- Drink beverages and foods with no sweeter like La Croix or Bubbly sparkling water instead of soda. Yeah you could drink diet soda too but aspartame has its own bad issues and so does sacharin and so do Stevia/Sucralose. If you need caffeine drink coffee or tea. Hot coffee, iced coffee, hot tea, iced tea, sparkling caffeinated waters etc.
Examples of products found to contain mercury? Basically any product where HFC is a major ingredient. Here is where one study found them.
Quaker Oatmeal to Go bars
Jack Daniel’s Barbecue Sauce
Hershey’s Chocolate Syrup
Kraft Original Barbecue Sauce
Nutri-Grain Strawberry Cereal Bars
Manwich Gold Sloppy Joe
Market Pantry Grape Jelly
Smucker’s Strawberry Jelly
Pop-Tarts Frosted Blueberry
Hunt’s Tomato Ketchup
Wish-Bone Western Sweet & Smooth Dressing
Coca-Cola Classic: no mercury found on a second test (where HFC is used instead of sugar)
Yoplait Strawberry Yogurt
Minute Maid Berry Punch
Yoo-hoo Chocolate Drink
Nesquik Chocolate Milk
Kemps Fat Free Chocolate Milk
Why is there so much high fructose corn syrup in foods?
For the past several decades, the U.S. government has paid subsidies to American farmers to grow tons of corn (much of which — nearly 90 percent — is genetically modified) and shifted domestic agricultural policy to maximize corn crops. This made high-fructose corn syrup and other corn-derived processed ingredients much cheaper for industrial food manufacturers to use.
Basically big agricuture benefits from these subsidies. So yes it always comes back to money! Follow the money and you will have your answer. If you don’t believe me do your own research. Google, Bing, Duck Duck Go, Baidu, Yandex, whatever you use.
Scientific journal articles that backup these claims here in PDF form for your perusual
Mercury concentrations in corn syrup and corn syrup production
Products with HFCS found to contain mercury
Summary of the mercury high fructose studies